3 Ingredient Greek Yogurt Loaf Cake

3 Ingredient Greek Yogurt Loaf Cake

Introduction

This 3 Ingredient Greek Yogurt Loaf Cake is a simple and tasty treat. It’s moist, soft, and perfect for breakfast or a snack. You’ll love how easy it is to make with just a few ingredients.

Why Make This Recipe

You should try this recipe because it’s quick and healthy! It uses Greek yogurt, which is packed with protein. Plus, it doesn’t require a lot of ingredients, making it easy for anyone to bake. If you like simple recipes that taste great, this loaf cake is for you.

How to Make 3 Ingredient Greek Yogurt Loaf Cake

Ingredients:

• 1.5 cups Greek yogurt
• 4 large eggs
• 5 tablespoons potato starch or cornstarch
• 2 tbsp honey (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Greek yogurt, eggs, and potato starch or cornstarch. If you want it sweeter, add honey.
3. Mix until everything is smooth and well combined.
4. Pour the batter into a greased loaf pan.
5. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the loaf to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

How to Serve 3 Ingredient Greek Yogurt Loaf Cake

Serve this loaf cake warm or at room temperature. It tastes great on its own, or you can spread a little butter or jam on top. Enjoy it with a cup of tea or coffee!

How to Store 3 Ingredient Greek Yogurt Loaf Cake

Store the loaf cake in an airtight container at room temperature for up to 3 days. If you have leftovers, you can keep it in the refrigerator for about a week.

Tips to Make 3 Ingredient Greek Yogurt Loaf Cake

• Make sure your Greek yogurt is plain and unsweetened for the best results.
• Use room temperature eggs for a smoother batter.
• You can add lemon or vanilla extract for extra flavor!

Variation (If Any)

You can add some mix-ins like chocolate chips, nuts, or dried fruit for different flavors. You can also swap honey with maple syrup for a different taste.

FAQs

Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt will give the cake a better texture and added protein.

Can I freeze the loaf cake?
Yes, you can freeze it! Wrap it well in plastic wrap and store it in the freezer for up to 3 months.

Is this cake sweet?
It has a mild sweetness. If you want a sweeter cake, you can add more honey or serve it with your favorite sweet toppings.

3 Ingredient Greek Yogurt Loaf Cake

This 3 Ingredient Greek Yogurt Loaf Cake is a simple and tasty treat, moist and perfect for breakfast or a snack.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine Greek

Servings 8 servings

Ingredients

  

Main ingredients

• 1.5 cups Greek yogurt Make sure it's plain and unsweetened for the best results.
• 4 large eggs Use room temperature eggs for a smoother batter.
• 5 tablespoons potato starch or cornstarch
• 2 tablespoons honey (optional) Can be substituted with maple syrup.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the Greek yogurt, eggs, and potato starch or cornstarch. If you want it sweeter, add honey.
• Mix until everything is smooth and well combined.
• Pour the batter into a greased loaf pan.

Baking

• Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the loaf to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Notes

Serve this loaf cake warm or at room temperature. It tastes great on its own or with butter or jam. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. You can add mix-ins like chocolate chips, nuts, or dried fruit.

Keyword Easy Recipe, Greek Yogurt Cake, Healthy Snack, Loaf Cake, Simple Baking