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3 Ingredient Greek Yogurt Loaf Cake

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This 3 Ingredient Greek Yogurt Loaf Cake is a simple and tasty treat, moist and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: Greek
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 cups Greek yogurt Make sure it's plain and unsweetened for the best results.
  • 4 large eggs Use room temperature eggs for a smoother batter.
  • 5 tablespoons potato starch or cornstarch
  • 2 tablespoons honey (optional) Can be substituted with maple syrup.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt, eggs, and potato starch or cornstarch. If you want it sweeter, add honey.
  3. Mix until everything is smooth and well combined.
  4. Pour the batter into a greased loaf pan.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the loaf to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

Notes

Serve this loaf cake warm or at room temperature. It tastes great on its own or with butter or jam. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. You can add mix-ins like chocolate chips, nuts, or dried fruit.
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