2 Ingredient Strawberry No Bake Fudge
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The moment I first tried the two-ingredient strawberry no-bake fudge, I knew I had stumbled upon something special. With its luscious strawberry flavor, creamy texture, and delightful pop of color, this fudge is not only a breeze to make, but it also comes together in a flash—perfect for those moments when you need a sweet treat but lack the time or energy to bake. Whether it’s for a last-minute dessert at a gathering, a fun snack for the kids, or simply an indulgence for yourself, this easy recipe is sure to impress.
Why You’ll Love This Dish
If you’re seeking a dessert that’s quick, budget-friendly, and kid-approved, this strawberry fudge ticks all the boxes. Made with just two simple ingredients, it’s perfect for anyone who wants something sweet without the fuss of baking. Imagine whipping this up as a delightful treat during a family movie night or as an easy addition to your child’s birthday party—there’s no baking involved, meaning more time for fun and less time worrying about oven timers!
"I made this for a potluck, and it was a hit! Everyone loved the strawberry flavor and how easy it was to make." – Happy Home Cook
Preparing 2 Ingredient Strawberry No Bake Fudge
Crafting your own strawberry no-bake fudge is easier than you might think! With just a handful of steps, you’ll have creamy, dreamy fudge in no time. This is what you can expect during the process: First, gather your ingredients and line your baking dish. Then, melt the frosting and white chocolate together until they blend into a silky smooth mixture. Finally, pour it into the dish, chill, and slice it up!
What You’ll Need
To make this fabulous fudge, gather the following ingredients:
- 1 (16 oz) container strawberry frosting
- 12 oz white melting candy
- Red sprinkles (optional for decoration)
If you prefer a different flavor, feel free to swap out the strawberry frosting for another favorite—such as vanilla or chocolate—while still using the white melting candy.
Step-by-Step Instructions
- Start by lining an 8×8" baking dish with parchment paper. This makes for easy removal and cutting later.
- In a large microwavable bowl, combine the strawberry frosting and the white melting chocolate.
- Microwave the mixture in 30-second increments, stirring after each interval until it is completely melted and smooth.
- Once mixed, pour the fudge into the prepared baking dish, spreading it evenly.
- If you’d like, sprinkle the surface with red sprinkles for a festive touch.
- Chill the fudge in the fridge for about 45 minutes or until fully set.
- After chilling, remove the fudge from the dish using the parchment paper and cut it into squares.
- Enjoy your delicious no-bake fudge!
Best Ways to Enjoy It
This two-ingredient strawberry no-bake fudge is delightful on its own, but it’s also wonderful when paired with a variety of other treats. Consider serving it alongside fresh strawberries or whipped cream for an added touch. You can even place individual pieces in decorative cupcake liners for a charming presentation at parties.
Storage and Reheating Tips
To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to make a larger batch ahead of time, you can also freeze it! Just wrap the squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the fridge overnight.
Helpful Cooking Tips
For a flawless texture, ensure your frosting and white chocolate are well-mixed—unstirred lumps can leave your fudge uneven. Also, using high-quality melting candy can truly elevate the flavor. Don’t hesitate to get creative with your decorations; drizzling melted dark chocolate on top can add a nice contrast (and taste) to your fudge!
Creative Twists
Feel free to experiment! Consider adding a teaspoon of coconut extract for a tropical flair, or fold in some crushed nuts for added texture. If you prefer a gluten-free version, make sure your frosting and melting candy are labeled gluten-free. Switch up the sprinkles to reflect the season or occasion, using pastel colors for spring or red and green for the holidays!
Your Questions Answered
How long does it take to make this fudge?
From start to finish, you’ll need about an hour, including the chilling time.
Can I substitute the white melting candy?
Absolutely! You can use milk chocolate or even dark chocolate instead to suit your taste.
How do I keep the fudge from being too soft?
Ensure the fudge is fully chilled and set before cutting into squares. If the weather is warm, popping it in the freezer for a short time before serving can help firm it up.
This two-ingredient strawberry no-bake fudge recipe not only satisfies your sweet tooth but does so with minimal effort—perfect for any occasion! So don’t hesitate; treat yourself and your loved ones today!
Strawberry No-Bake Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper.
- In a large microwavable bowl, combine the strawberry frosting and the white melting candy.
- Microwave the mixture in 30-second increments, stirring after each interval until completely melted and smooth.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the surface with red sprinkles if desired.
- Chill the fudge in the fridge for about 45 minutes or until fully set.
- Once chilled, remove the fudge from the dish using the parchment paper and cut it into squares.
- Enjoy your delicious no-bake fudge!
