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Strawberry No-Bake Fudge

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A quick and easy dessert made with just two ingredients, perfect for satisfying your sweet tooth without the hassle of baking.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 container 16 oz strawberry frosting Ensure it's a full container for the right texture.
  • 12 oz white melting candy Can substitute with milk or dark chocolate.
Optional Decoration
  • to taste red sprinkles Use for festive decoration.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a large microwavable bowl, combine the strawberry frosting and the white melting candy.
  3. Microwave the mixture in 30-second increments, stirring after each interval until completely melted and smooth.
Assembly
  1. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
  2. Sprinkle the surface with red sprinkles if desired.
  3. Chill the fudge in the fridge for about 45 minutes or until fully set.
  4. Once chilled, remove the fudge from the dish using the parchment paper and cut it into squares.
Serving
  1. Enjoy your delicious no-bake fudge!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 20g

Notes

Store in an airtight container at room temperature for up to a week. Freeze squares wrapped in plastic wrap for longer storage. For a different flavor, try vanilla or chocolate frosting.
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