2 Ingredient Dinner Rolls

When you’re short on time but craving fresh bread, these 2 Ingredient Dinner Rolls are the perfect solution. Made simply with self-rising flour and Greek yogurt, these rolls come together in a flash, making them ideal for weeknight dinners, holiday meals, or even a cozy family brunch. I’ve made these countless times, and they never fail to impress with their light, fluffy texture.

Why make this recipe

There are plenty of reasons to try your hand at this simple yet delicious dish. First and foremost, it’s budget-friendly, requiring just two ingredients that you likely already have on hand. Plus, they take very little time to prepare and bake, so even novice cooks can feel successful in the kitchen. You can serve them with a variety of dishes, from hearty soups to flavorful stews, making them versatile for any occasion.

"These dinner rolls turned out fluffy and delicious! I served them alongside a rich beef stew, and the family couldn’t get enough."

You might also be interested in preparing a delightful dessert to accompany your meal, such as 2-ingredient apple pie donut holes, which can be a hit at any gathering!

How to make 2 Ingredient Dinner Rolls

Preparing these rolls is straightforward and doesn’t require any advanced techniques. Let’s break it down into easy steps so you know what to expect:

1. Mix the self-rising flour and Greek yogurt in a large bowl until a dough forms.
2. Turn out the dough onto a lightly floured surface.
3. Knead the dough for about 1-2 minutes until it becomes smooth.
4. Divide the dough into eight equal portions and shape them into balls.
5. Place the rolls into a greased or parchment-lined baking dish.
6. Bake in a preheated oven at 375°F for 18-20 minutes or until they are golden brown.

Ingredients

• What you’ll need for these delightful dinner rolls:

• 2 cups self-rising flour
• 1 1/2 cups plain Greek yogurt (full-fat is best for a richer flavor)

You can also experiment with this basic recipe to create variations that suit your taste or dietary needs.

Directions

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Now, let’s go through the directions to whip up these evening rolls. First, make sure your oven is preheated to 375°F. Line an 8×8" baking dish with parchment paper or lightly grease it. Then, in a large bowl, mix the self-rising flour and Greek yogurt until a dough forms.

Next, turn the dough out onto a lightly floured surface and knead it for about 1-2 minutes until it’s smooth. After that, divide the dough into eight equal pieces, rolling each into a ball. Place the rolled dough in the baking dish and bake for 18-20 minutes, or until the tops are golden brown and puffy. For an added touch, consider brushing the warm rolls with melted butter for a soft, glossy finish.

How to serve 2 Ingredient Dinner Rolls

These rolls can be enjoyed in many ways! Serve them warm with a generous pat of butter or alongside your favorite sauces to dip. They pair beautifully with soups, salads, or even as a side for main courses like roast chicken or grilled beef.

Consider making a meal complete with a flavorful side dish; these 2 ingredient dinner rolls are great for soaking up gravy or adding to a sandwich!

How to store

When it comes to leftovers, storing your 2 Ingredient Dinner Rolls is a breeze. Allow them to cool completely, then store them in an airtight container at room temperature for up to two days. If you’d like to keep them longer, they can be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to make

Here are a few practical tips to ensure your rolls turn out perfectly every time:

• If your dough feels too sticky, sprinkle in a little more flour while kneading.
• Keep an eye on the rolls as they bake, as oven temperatures can vary.
• For added flavor, try incorporating herbs, garlic powder, or cheese into the dough.

Variations

Feel free to get creative with this basic recipe! You can mix in grated cheese for cheesy rolls, or herbs for a burst of flavor. Another fun idea is to turn them into sweet rolls by adding a touch of cinnamon and sugar to the mixture. The options are endless!

FAQs

How long does it take to prepare these rolls?

It only takes about 10-15 minutes to prepare the dough and about 18-20 minutes to bake.

Can I use non-fat Greek yogurt?

Yes, you can use non-fat Greek yogurt, though full-fat versions add richness and moisture.

What can I serve these rolls with?

These rolls pair nicely with a variety of dishes, including soups, salads, and main courses like roasted meats or hearty casseroles.

Conclusion

These quick and easy 2 Ingredient Dinner Rolls will quickly become a staple in your household, thanks to their delightful taste and simple preparation. For even more ideas, check out this easy no yeast bread recipe. If you’re exploring baby-led weaning, consider checking out this no yeast, no kneading bread roll recipe. And for another interesting take, don’t miss this quick bread roll recipe. Enjoy your baking!