Ground Beef Taco Cabbage Skillet
why make this recipe
Ground Beef Taco Cabbage Skillet is a quick and easy meal that combines all the flavors of a taco in one dish. It’s low in carbs and packed with protein, making it a healthy choice for lunch or dinner. This recipe is perfect for busy weeknights as it takes just a short time to prepare and cook. Plus, you can easily customize it with your favorite toppings!
how to make Ground Beef Taco Cabbage Skillet
Ingredients
- 450 g lean ground beef
- 5 cups (approximately 350 g) green cabbage, shredded or chopped
- 60 ml low carb taco seasoning
- 1 tablespoon dried minced onion
- 60 ml water
- 150 g cheddar cheese, shredded
Directions
- Heat a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook, breaking it apart with a spoon, until no pink remains. Drain any excess fat.
- Stir in the cabbage, taco seasoning, dried minced onion, and water. Continue cooking and stir regularly until the cabbage is crisp-tender, about 5–7 minutes.
- Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture. Cover the skillet with a lid and cook for 5–10 minutes until the cheese is fully melted.
- Remove from heat and serve immediately.
how to serve Ground Beef Taco Cabbage Skillet
You can serve Ground Beef Taco Cabbage Skillet hot from the pan. It pairs well with sour cream, salsa, avocado, or fresh cilantro. You can also serve it with a side of tortilla chips or over a bed of rice or quinoa for a more complete meal.
how to store Ground Beef Taco Cabbage Skillet
To store leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it can last for about 2–3 months.
tips to make Ground Beef Taco Cabbage Skillet
- For a spicier version, add diced jalapeños or red pepper flakes while cooking the beef.
- You can use ground turkey or chicken instead of beef for a lighter option.
- If you like a bit of crunch, add some diced bell peppers or onions to the skillet along with the cabbage.
- To make it a complete low-carb meal, serve it in lettuce wraps instead of tortillas.
variation (if any)
You can easily swap out the ground beef for other proteins like tofu, sausage, or shrimp. Additionally, feel free to experiment with different vegetables, such as zucchini or broccoli, for added nutrition.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the recipe ahead of time and reheat it when ready to serve. Just store it properly in the fridge.
3. Is this dish gluten-free?
Yes, as long as the taco seasoning you use is gluten-free, this dish is gluten-free as well. Always check the labels to be sure.
Ground Beef Taco Cabbage Skillet
Ingredients
Main Ingredients
- 450 g lean ground beef Use ground turkey or chicken for a lighter option.
- 5 cups green cabbage, shredded or chopped
- 60 ml low carb taco seasoning Make sure it's gluten-free if needed.
- 1 tablespoon dried minced onion
- 60 ml water
- 150 g cheddar cheese, shredded
Instructions
Preparation
- Heat a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook, breaking it apart with a spoon, until no pink remains. Drain any excess fat.
- Stir in the cabbage, taco seasoning, dried minced onion, and water. Continue cooking and stir regularly until the cabbage is crisp-tender, about 5–7 minutes.
- Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture. Cover the skillet with a lid and cook for 5–10 minutes until the cheese is fully melted.
- Remove from heat and serve immediately.
