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BEEF ENCHILADA DIP

INGREDIENTS

  • 1½ – 2 pounds ground beef
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce
  • 2 cups grated Monterrey Jack or cheddar cheese
  • Sour Cream (optional)
  • Tortilla Chips (optional)

ENCHILADA SAUCE

  • ¼ cup vegetable oil
  • ¼ cup all-purpose flour
  • 3 tablespoons chili powder
  • 1 cup chicken stock
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon packed brown sugar
  • ½ teaspoon Kosher salt
  • 1 teaspoon ground black pepper

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