Zucchini Pineapple Bread

Introduction

Indulge in the delightful flavors of Zucchini Pineapple Bread, a moist and sweet treat that combines the freshness of zucchini with the tropical sweetness of pineapple. This easy-to-make bread is loaded with flavor and perfect for a quick breakfast or a delicious snack.

Why Make This Recipe

Zucchini Pineapple Bread is a great way to sneak in some veggies and fruit into your diet while satisfying your sweet tooth. It’s a versatile recipe that can be enjoyed any time of the day, whether as a morning pick-me-up or a light dessert.

How to Make Zucchini Pineapple Bread

Ingredients:

• ½ cup vegetable oil
• ½ cup unsweetened applesauce
• 2 large eggs
• 1/3 cup brown sugar
• ¼ cup white sugar
• 2 teaspoons vanilla
• 4 ounces crushed pineapple (drained)
• 1 cup grated zucchini
• 1 ½ cups flour
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt

Directions:

1. Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick spray.
2. Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl.
3. Fold in the pineapple and zucchini.
4. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl and stir together until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean.
6. Cool on a wire rack before slicing and serving.

How to Serve Zucchini Pineapple Bread

Serve the Zucchini Pineapple Bread warm or at room temperature. Enjoy a slice on its own, with a cup of tea or coffee, or spread a little butter or cream cheese for an extra indulgence.

How to Store Zucchini Pineapple Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips to Make Zucchini Pineapple Bread

• Ensure the zucchini is well-drained to avoid excess moisture in the bread.
• Don’t overmix the batter to prevent a tough texture.
• Customize the bread by adding nuts, raisins, or shredded coconut for extra texture and flavor.

Variation

For a healthier version, you can substitute part of the all-purpose flour with whole wheat flour. You can also reduce the amount of sugar or use a sugar substitute for a lower calorie option.

FAQs

1. Can I use canned pineapple instead of fresh? Yes, canned pineapple works just as well. Make sure to drain it well before adding to the batter.
2. Can I omit the oil and use all applesauce instead? While you can replace the oil with more applesauce for a healthier option, the texture may be slightly different.
3. Can I freeze the bread after baking? Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap and foil before freezing.