Zucchini Corn Fritters
why make this recipe
Zucchini Corn Fritters are a delightful way to enjoy fresh vegetables in a crispy form. These fritters are not only delicious but also easy to make. They are a great snack, appetizer, or even a side dish for any meal. With the sweetness of corn and the mild flavor of zucchini, these fritters are sure to please everyone. Plus, you can customize them with your favorite dips!
how to make Zucchini Corn Fritters
Ingredients:
- 1 cup shredded zucchini (squeezed dry)
- 1 cup corn kernels (fresh or frozen)
- 2 eggs
- 1/3 cup flour
- 1/4 cup grated parmesan
- 2 green onions, sliced
- Salt & pepper, to taste
- Oil for frying
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
- Salt & a few corn kernels for garnish
Directions:
- Mix all fritter ingredients in a bowl.
- Heat oil in a skillet and spoon batter into rounds.
- Cook for 2–3 minutes per side until golden and crisp.
- Mix dip ingredients in a bowl. Serve with warm fritters!
how to serve Zucchini Corn Fritters
Serve the Zucchini Corn Fritters warm. You can pair them with sour cream or Greek yogurt for dipping. Garnish with chopped parsley, green onions, and a few corn kernels for a nice touch. These fritters are perfect for parties, picnics, or even as a light lunch.
how to store Zucchini Corn Fritters
To store Zucchini Corn Fritters, place them in an airtight container in the refrigerator. They will stay fresh for about 2–3 days. To reheat, simply warm them up in a skillet or in the oven until they are crispy again.
tips to make Zucchini Corn Fritters
- Make sure to squeeze out as much water as possible from the zucchini before mixing. This helps the fritters stay crisp.
- You can add spices like cumin or paprika for extra flavor.
- If the batter is too wet, add a little more flour until it reaches the right consistency.
variation
You can try adding other vegetables like grated carrots or bell peppers for more flavor and color. If you like a little heat, add some chopped jalapeños to the mix!
FAQs
Q1: Can I use frozen zucchini in this recipe?
A1: It’s best to use fresh zucchini. Frozen zucchini has more water and may make the fritters soggy.
Q2: Can I bake Zucchini Corn Fritters instead of frying?
A2: Yes, you can bake them! Preheat the oven to 400°F (200°C), place them on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.
Q3: What can I serve with the fritters?
A3: Zucchini Corn Fritters go well with sour cream, Greek yogurt, or even a spicy salsa for dipping!
Zucchini Corn Fritters
Ingredients
Fritter Ingredients
- 1 cup shredded zucchini (squeezed dry) Make sure to squeeze out as much water as possible.
- 1 cup corn kernels (fresh or frozen)
- 2 eggs
- 1/3 cup flour Add more if the batter is too wet.
- 1/4 cup grated parmesan
- 2 green onions, sliced
- Salt & pepper, to taste
Dip Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
- Salt & a few corn kernels for garnish
Instructions
Preparation
- Mix all fritter ingredients in a bowl.
Cooking
- Heat oil in a skillet and spoon batter into rounds.
- Cook for 2–3 minutes per side until golden and crisp.
Serving
- Mix dip ingredients in a bowl. Serve with warm fritters!
