Zucchini Corn Fritters
Crispy and delicious zucchini corn fritters, perfect as a snack, appetizer, or side dish, paired with your favorite dips.
Ingredients
Fritter Ingredients
- 1 cup shredded zucchini (squeezed dry) Make sure to squeeze out as much water as possible.
- 1 cup corn kernels (fresh or frozen)
- 2 eggs
- 1/3 cup flour Add more if the batter is too wet.
- 1/4 cup grated parmesan
- 2 green onions, sliced
- Salt & pepper, to taste
Dip Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
- Salt & a few corn kernels for garnish
Instructions
Preparation
- Mix all fritter ingredients in a bowl.
Cooking
- Heat oil in a skillet and spoon batter into rounds.
- Cook for 2–3 minutes per side until golden and crisp.
Serving
- Mix dip ingredients in a bowl. Serve with warm fritters!
Notes
These fritters are perfect for parties, picnics, or even as a light lunch. You can customize them with your favorite dips and add spices like cumin or paprika for extra flavor.