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Zucchini Corn Fritters

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Crispy and delicious zucchini corn fritters, perfect as a snack, appetizer, or side dish, paired with your favorite dips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Ingredients
  • 1 cup shredded zucchini (squeezed dry) Make sure to squeeze out as much water as possible.
  • 1 cup corn kernels (fresh or frozen)
  • 2 eggs
  • 1/3 cup flour Add more if the batter is too wet.
  • 1/4 cup grated parmesan
  • 2 green onions, sliced
  • Salt & pepper, to taste
Dip Ingredients
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped green onion
  • Salt & a few corn kernels for garnish

Method
 

Preparation
  1. Mix all fritter ingredients in a bowl.
Cooking
  1. Heat oil in a skillet and spoon batter into rounds.
  2. Cook for 2–3 minutes per side until golden and crisp.
Serving
  1. Mix dip ingredients in a bowl. Serve with warm fritters!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 2g

Notes

These fritters are perfect for parties, picnics, or even as a light lunch. You can customize them with your favorite dips and add spices like cumin or paprika for extra flavor.
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