Why Make This Recipe

Zesty Lemon Butter Fish Fillets are a delightful dish that brings a burst of flavor with every bite. This recipe is not just quick to prepare; it also highlights the freshness of the fish, complemented by a tangy lemon butter sauce. Perfect for a weeknight dinner or a special occasion, it offers a satisfying meal that everyone will enjoy. Plus, it’s light and healthy, making it a great choice for those who want a nutritious dish without sacrificing taste.

How to Make Zesty Lemon Butter Fish Fillets

Ingredients

4 white fish fillets (such as cod, tilapia, haddock, or your favorite)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
Salt and black pepper, to taste
4 tbsp butter
Juice and zest of 2 lemons
4 garlic cloves, minced
1 tbsp fresh parsley, chopped

Directions

Prepare the Fish: Pat the fillets dry with paper towels. Brush both sides with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and pepper.
Cook the Fish: Heat a large skillet over medium-high heat. Add the fillets and cook for 3–4 minutes per side until golden and flaky. Remove from the skillet and set aside.
Make the Lemon Butter Sauce: Lower the heat to medium. Using the same skillet, melt butter with olive oil. Add garlic and cook for 1–2 minutes until fragrant. Stir in lemon juice, zest, and parsley. Season with salt and pepper. Let the sauce simmer gently for 2–3 minutes.
Serve: Place the fish on a serving platter, spoon the warm lemon butter sauce over each fillet, and garnish with extra parsley and lemon slices.

How to Serve Zesty Lemon Butter Fish Fillets

These fish fillets pair wonderfully with a side of steamed vegetables or a fresh salad. You can also serve them with rice, quinoa, or crusty bread. The lemon butter sauce is perfect for drizzling over whichever side you choose, adding an extra zing of flavor.

How to Store Zesty Lemon Butter Fish Fillets

To store leftovers, place the fish and sauce in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them gently on the stovetop to avoid overcooking the fish.

Tips to Make Zesty Lemon Butter Fish Fillets

Make sure to pat the fish dry before seasoning. This helps the seasonings stick better.
Adjust the lemon juice and zest to your taste for a more or less tangy flavor.
Fresh parsley can be replaced with other herbs like dill or chives for different flavors.

Variation

You can try different spices or marinades on the fish fillets based on your taste. Adding capers or a dash of white wine to the lemon butter sauce can also enhance the flavor.

FAQs

Can I use frozen fish fillets?
Yes, just make sure to thaw them completely before cooking.

What type of fish works best for this recipe?
White fish like cod, tilapia, or haddock are great choices, but feel free to use your favorite.

Can I make the sauce ahead of time?
Yes, you can prepare the lemon butter sauce in advance. Just warm it up before serving your fish.