Why Make This Recipe

Zesty Lemon Butter Fish Fillet is a delightful dish that brings fresh flavors to your table. The combination of lemon, butter, and garlic makes each bite bright and delicious. It’s easy to prepare and takes only a short time to cook. Perfect for busy weeknights or impressing guests, this recipe is simple yet satisfying.

How to Make Zesty Lemon Butter Fish Fillet

Ingredients:

4 fish fillets (such as cod or tilapia)
2 tablespoons butter
2 tablespoons olive oil
2 lemons (juice and zest)
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley (for garnish)

Directions:

In a large skillet, melt the butter and olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Season the fish fillets with salt and pepper.
Place the fish fillets in the skillet and cook for 3-4 minutes per side or until cooked through and golden brown.
Squeeze lemon juice over the fillets and sprinkle with lemon zest.
Garnish with fresh parsley before serving.
Serve immediately with your favorite sides.

How to Serve Zesty Lemon Butter Fish Fillet

Serve the Zesty Lemon Butter Fish Fillet hot, garnished with fresh parsley. It pairs wonderfully with sides like steamed veggies, rice, or a fresh salad. You can also serve it with crusty bread to soak up the delicious butter sauce.

How to Store Zesty Lemon Butter Fish Fillet

If you have leftovers, let the fish cool completely. Store it in an airtight container in the refrigerator for up to 2 days. You can reheat it gently in the skillet or microwave, but be careful not to overcook it.

Tips to Make Zesty Lemon Butter Fish Fillet

Use fresh fish for the best flavor. Check your local fish market or grocery store.
Adjust the amount of lemon juice and zest according to your taste. If you love citrus, feel free to add more!
Be careful not to overcrowd the skillet; cook in batches if needed to ensure even cooking.

Variation

You can add different spices or herbs to the fish for a unique twist. For a bit of heat, try adding red pepper flakes while sautéing the garlic. You can also use different types of fish, like salmon or trout, to mix things up.

FAQs

Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.

What can I substitute for butter?
If you want a dairy-free option, you can use margarine or olive oil instead of butter.

How do I know when the fish is done?
The fish is cooked through when it flakes easily with a fork and is no longer translucent in the center.