Zesty Lemon Butter Fish Fillet
A delightful dish featuring fish fillets cooked with lemon, butter, and garlic, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces fish fillets (such as cod or tilapia) Use fresh fish for the best flavor.
- 2 tablespoons butter Can substitute with margarine or olive oil for dairy-free.
- 2 tablespoons olive oil
- 2 pieces lemons (juice and zest) Adjust amount according to taste.
- 2 cloves garlic (minced)
- Salt and pepper to taste Season according to preference.
- Fresh parsley (for garnish)
Instructions
Cooking
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the fish fillets with salt and pepper.
- Place the fish fillets in the skillet and cook for 3-4 minutes per side or until cooked through and golden brown.
- Squeeze lemon juice over the fillets and sprinkle with lemon zest.
- Garnish with fresh parsley before serving.
- Serve immediately with your favorite sides.
Notes
If you have leftovers, let the fish cool completely. Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave. Be cautious not to overcook.