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why make this recipe

This recipe is great because it is simple and delicious. It can be made quickly, making it perfect for busy weeknights or when you want a tasty meal without too much fuss. Plus, it often uses ingredients you may already have at home!

how to make Spaghetti Aglio e Olio

Ingredients:

400g spaghetti
6 cloves garlic, sliced
1/2 cup olive oil
1/4 teaspoon red pepper flakes
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Directions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
While the pasta cooks, heat the olive oil in a large pan over medium heat.
Add the sliced garlic and red pepper flakes to the pan. Cook until the garlic is golden but not burnt, about 2-3 minutes.
Once the spaghetti is cooked, reserve 1 cup of the pasta water, then drain the spaghetti.
Add the drained spaghetti to the pan with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
Season with salt to taste.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if using.

how to serve Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is best served immediately. You can place it in a large bowl or divide it into plates. Don’t forget to sprinkle a little extra parsley and cheese on top for a nice touch!

how to store Spaghetti Aglio e Olio

If you have leftovers, let the spaghetti cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of olive oil if needed.

tips to make Spaghetti Aglio e Olio

Make sure not to burn the garlic, as it can turn bitter. Keep an eye on it while cooking.
Adjust the red pepper flakes to your spice level; add less for a milder dish or more for a kick.
Adding a splash of lemon juice can brighten the flavors.

variation

You can add cooked shrimp or chicken for extra protein. Another option is to include vegetables like spinach or cherry tomatoes for more color and nutrition.