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ZUCCHINI GRATIN WITH YELLOW SQUASH

Zucchini Gratin with Yellow Squash

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This Zucchini Gratin with Yellow Squash is a delightful dish featuring thinly sliced zucchini and yellow squash, cooked to perfection in a creamy sauce made with butter, onions, garlic, heavy cream, and parmesan cheese, then topped with shredded smoked gouda and baked until golden brown.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick
  • 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick
  • 2 large cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan
  • 1 cup shredded smoked gouda

Equipment

  • Oven-proof Skillet

Method
 

  1. Preheat oven to 450°F.
  2. Melt butter in an oven-proof skillet over medium heat. Add onion and cook until the edges start to brown, about 5 minutes. Add garlic and cook for an additional 1 minute.
  3. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 4-5 minutes.
  4. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.

Notes

This Zucchini Gratin with Yellow Squash is a perfect side dish for any occasion, offering a creamy and flavorful blend of zucchini and yellow squash, topped with gooey melted cheese for a satisfyingly cheesy finish.
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