Zucchini and Yellow Squash Au Gratin
A delicious and comforting dish combining tender zucchini, yellow squash, and creamy cheese, perfect as a side or stand-alone vegetarian option.
Ingredients
Vegetables and Aromatics
- 2 tablespoons butter
- 1/2 onion thinly sliced onion
- 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick Ensure even slicing for proper cooking.
- 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick Ensure even slicing for proper cooking.
- 2 cloves minced garlic
Dairy Ingredients
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 cup shredded smoked gouda
Instructions
Preparation and Cooking
- Preheat your oven to 450 degrees Fahrenheit.
- Melt the butter in an oven-proof skillet over medium heat.
- Add the sliced onion and cook until the edges start to brown, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the heavy cream and simmer until it bubbles and starts to thicken.
- Slowly stir in the grated parmesan cheese.
- Add the sliced zucchini and yellow squash, cooking for an additional 4-5 minutes.
- Sprinkle the smoked gouda on top.
- Bake in the oven for 15-20 minutes, or until the cheese turns golden brown.
Notes
For best results, slice the zucchini and yellow squash evenly. Use fresh herbs like thyme or basil for added flavor. For a crispier topping, broil for 2-3 minutes after baking.