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–+ servings

Zucchini and Yellow Squash Au Gratin

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A delicious and comforting dish combining tender zucchini, yellow squash, and creamy cheese, perfect as a side or stand-alone vegetarian option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Aromatics
  • 2 tablespoons butter
  • 1/2 onion thinly sliced onion
  • 1 small zucchini, sliced in rounds 1/8 to 1/4 inch thick Ensure even slicing for proper cooking.
  • 1 small yellow squash, sliced in rounds 1/8 to 1/4 inch thick Ensure even slicing for proper cooking.
  • 2 cloves minced garlic
Dairy Ingredients
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan
  • 1 cup shredded smoked gouda

Method
 

Preparation and Cooking
  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Melt the butter in an oven-proof skillet over medium heat.
  3. Add the sliced onion and cook until the edges start to brown, about 5 minutes.
  4. Add the minced garlic and cook for an additional 1 minute.
  5. Pour in the heavy cream and simmer until it bubbles and starts to thicken.
  6. Slowly stir in the grated parmesan cheese.
  7. Add the sliced zucchini and yellow squash, cooking for an additional 4-5 minutes.
  8. Sprinkle the smoked gouda on top.
  9. Bake in the oven for 15-20 minutes, or until the cheese turns golden brown.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 8gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 2gSugar: 3g

Notes

For best results, slice the zucchini and yellow squash evenly. Use fresh herbs like thyme or basil for added flavor. For a crispier topping, broil for 2-3 minutes after baking.
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