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–+ servings

Zesty Rosemary-Lemon Shortbread with a Salted Glaze Twist

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A delightful treat combining buttery shortbread with the fresh flavors of lemon and rosemary, topped with a sweet and tangy glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Shortbread Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature for easier mixing.
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp fresh rosemary, chopped Add more for a stronger flavor.
  • 1 lemon zested Don't skip the lemon zest for flavor.
Glaze Ingredients
  • 1/2 cup powdered sugar
  • 1-2 tbsp lemon juice Add to taste for desired glaze consistency.
  • pinch sea salt For glazing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Stir in the vanilla extract, chopped rosemary, and lemon zest.
  4. Gradually add the flour and salt, mixing until combined.
  5. Press the dough into a greased or parchment-lined baking dish.
Baking
  1. Bake for 20-25 minutes or until the edges are lightly golden.
  2. While the shortbread is baking, prepare the glaze by whisking together powdered sugar, lemon juice, and a pinch of sea salt until smooth.
  3. Once the shortbread is done, let it cool for 10 minutes, then drizzle with the glaze.
  4. Allow to cool completely before cutting into bars.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgSugar: 10g

Notes

These bars are perfect for tea time, gatherings, or as gifts. Store in an airtight container for up to a week; freeze for longer storage.
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