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–+ servings

Zesty Lemon Butter Fish Fillets

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A delightful dish combining tender fish and zesty lemon sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 pieces white fish fillets (such as cod, tilapia, haddock, or your favorite) Choose your preferred type of white fish.
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil For brushing and cooking.
  • Salt and black pepper to taste
For the Sauce
  • 4 tbsp butter Use unsalted for more control over seasoning.
  • 2 pieces lemons Juice and zest of 2 lemons.
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped Can substitute with dill or cilantro.

Method
 

Preparation
  1. Pat the fish fillets dry with paper towels.
  2. Brush both sides with olive oil and season evenly with paprika, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Heat a large skillet over medium-high heat.
  2. Add the fillets and cook for 3–4 minutes per side until golden and flaky. Remove from the skillet and set aside.
Making the Lemon Butter Sauce
  1. Lower the heat to medium in the same skillet and melt butter with olive oil.
  2. Add minced garlic and cook for 1–2 minutes until fragrant.
  3. Stir in lemon juice, zest, and chopped parsley. Season the sauce with salt and pepper.
  4. Let the sauce simmer gently for 2–3 minutes.
Serving
  1. Place the cooked fish on a serving platter.
  2. Spoon the warm lemon butter sauce over each fillet and garnish with extra parsley and lemon slices.

Nutrition

Serving: 1gCalories: 320kcal

Notes

For a gourmet touch, serve with lemon wedges and a sprinkle of extra parsley. Leftovers can be stored in an airtight container in the fridge for up to two days.
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