WW Taco Soup

Natalie

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Indulge in our WW Taco Soup recipe! A hearty, flavorful meal with just 1 WW point per serving. Perfect for a healthy, satisfying dinner.

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Prep Time 10

Cook Time 30

Total Time 30

Servings: 8

Course: Main Course

Cuisine: American

Calories: 261

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound extra-lean ground turkey
1 medium yellow onion diced
1 packet 1 ounce taco seasoning
1 packet 1 ounce ranch seasoning mix
15 ounces canned black beans rinsed and drained
15 ounces canned red kidney beans rinsed and drained
15 ounces canned corn drained
15 ounces canned petite diced tomatoes
10 ounces Rotel tomatoes and green chilies
14.5 ounces chicken broth

Equipment

Large Pot

Method

Begin with the Base: In a large pot, cook the ground turkey and onion until browned.
Season Generously: Stir in the taco seasoning and ranch mix for a flavor explosion.
Combine and Simmer: Add the beans, corn, tomatoes, and broth. Cover and let it simmer, allowing the flavors to meld beautifully.
Serve and Enjoy: Ladle the soup into bowls, garnishing with parsley or cilantro for a fresh finish.

Nutrition

Calories: 261kcalCarbohydrates: 33gProtein: 20gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 42mgSodium: 1113mgPotassium: 715mgFiber: 8gSugar: 4gVitamin A: 480IUVitamin C: 12mgCalcium: 80mgIron: 4mg

Notes

This soup is just 1 WW point on the Freestyle program. For storage, place any remaining soup in an airtight container and refrigerate, where it will keep for up to three days. Additionally, the soup can be frozen in single-serving portions for future enjoyment.