WW Taco Soup
Indulge in our WW Taco Soup recipe! A hearty, flavorful meal with just 1 WW point per serving. Perfect for a healthy, satisfying dinner.
Equipment
- Large Pot
Ingredients
- 1 pound extra-lean ground turkey
- 1 medium yellow onion diced
- 1 packet 1 ounce taco seasoning
- 1 packet 1 ounce ranch seasoning mix
- 15 ounces canned black beans rinsed and drained
- 15 ounces canned red kidney beans rinsed and drained
- 15 ounces canned corn drained
- 15 ounces canned petite diced tomatoes
- 10 ounces Rotel tomatoes and green chilies
- 14.5 ounces chicken broth
Instructions
- Begin with the Base: In a large pot, cook the ground turkey and onion until browned.
- Season Generously: Stir in the taco seasoning and ranch mix for a flavor explosion.
- Combine and Simmer: Add the beans, corn, tomatoes, and broth. Cover and let it simmer, allowing the flavors to meld beautifully.
- Serve and Enjoy: Ladle the soup into bowls, garnishing with parsley or cilantro for a fresh finish.
Notes
This soup is just 1 WW point on the Freestyle program. For storage, place any remaining soup in an airtight container and refrigerate, where it will keep for up to three days. Additionally, the soup can be frozen in single-serving portions for future enjoyment.