Go Back
–+ servings

Wonton Soup

Please rate us
This quick & easy wonton soup is a comforting dish perfect for any occasion, bringing warmth and flavor to your table in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the soup
  • 4 cups low-sodium chicken broth
  • 1 tbsp grated fresh ginger
  • 2 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 green onions, sliced For garnish
Main ingredients
  • 8 wontons (store-bought or homemade) You can substitute with dumplings or add extra veggies like bok choy

Method
 

Preparation
  1. In a large pot over medium heat, combine 4 cups of low-sodium chicken broth, 1 tablespoon of grated ginger, and 2 minced garlic cloves. Bring to a gentle boil.
  2. Once boiling, add the 8 wontons and cook according to the package instructions until they float. This typically takes just a few minutes.
  3. After the wontons are cooked, stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Adjust these seasonings to taste.
  4. Before serving, garnish with the sliced green onions for that fresh finish.
  5. Serve hot and enjoy the delightful flavors!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 1g

Notes

Wonton soup can be enjoyed alone or with fried rice or spring rolls. For storage, keep in an airtight container for about 3 days. Freeze without wontons.
Tried this recipe?Let us know how it was!