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Witch Hat Crescent Rolls

These delightful Witch Hat Crescent Rolls are easy to make, perfect for Halloween gatherings, and provide a fun and tasty treat for all ages.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent roll dough Can substitute with puff pastry if crescent roll dough is unavailable.
  • 1 cup chocolate hazelnut spread Can substitute with peanut butter for a variation.
  • 10 pieces chocolate kisses Used as the tip of the witch's hat.
  • 1 tube black decorating gel For decorating the hats.
  • 1 cup powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven according to the package instructions for the crescent roll dough.
  2. Unroll the crescent roll dough and cut each triangle in half to create the perfect shape for witch hats.
  3. Spread a thin layer of chocolate hazelnut spread on each triangular piece.
  4. Roll each piece into a cone shape from the wide end to the tip, ensuring it is neatly sealed.
  5. Place a chocolate kiss at the top of each cone to represent the tip of the witch's hat.
  6. Bake according to the package instructions until golden brown.
  7. Once cooled, decorate with black gel and dust lightly with powdered sugar before serving.

Notes

Keep uneaten rolls in an airtight container at room temperature for up to three days, or freeze for up to a month. Thaw in the fridge overnight before consuming.