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–+ servings

Whole Orange Cake

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A delightful flourless dessert that showcases the vibrant flavor of oranges, perfect for those with dietary restrictions.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American, Gluten-Free
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium oranges, fresh whole with rind on – any type Use fresh oranges for the best flavor.
  • 1 1/4 tsp baking powder
  • 6 large eggs, at room temperature
  • 1 1/4 cups white sugar Feel free to adjust the sugar based on your sweetness preference.
  • 2 3/4 cups almond meal / ground almonds

Method
 

Preparation
  1. Place the whole oranges in a pot and cover them with water.
  2. Bring them to a boil and let them simmer for about 1 hour until soft.
  3. After boiling, let the oranges cool slightly, then cut them into quarters and remove any seeds.
Making the Batter
  1. In a blender, add the boiled oranges (skin and all), eggs, and sugar. Blend until smooth.
  2. Then, add the baking powder and almond meal, and blend again until combined.
  3. Pour the batter into a greased cake pan and smooth the top.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
Serving
  1. Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack.
  2. Serve it as is, or dust it with powdered sugar for a touch of sweetness. It pairs well with whipped cream or vanilla ice cream.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 1.5gSodium: 200mgFiber: 3gSugar: 15g

Notes

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To thaw, leave at room temperature for a few hours. You can add a splash of vanilla extract for an enhanced flavor and consider variations like adding chopped nuts or chocolate chips.
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