White Chocolate Fudge
A delightful treat combining the rich sweetness of white chocolate and creamy condensed milk, perfect for special occasions or sweet snacks.
Ingredients
Main Ingredients
- 500 g white chocolate Use quality white chocolate for the best flavor.
- 1 tablespoon butter Unsalted butter is preferred.
- 1 tablespoon vanilla essence Can be substituted with almond extract for variation.
- 1 tin caramel condensed milk Approximately 397g.
Instructions
Preparation
- In a saucepan, melt the white chocolate with the butter and vanilla essence over low heat, stirring frequently to prevent burning.
- Once melted, add the caramel condensed milk and mix until smooth.
- Cook the mixture for around 45 minutes, stirring every 10 minutes to ensure it does not stick to the bottom of the pan.
- After the cooking time is up, pour the mixture into a container and refrigerate it overnight.
- Once it has set, cut the fudge into pieces and enjoy.
Notes
For best results, place a tea towel under the lid while cooking to avoid moisture buildup. The fudge can last for about 1 to 2 weeks in the fridge. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.