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White Chocolate Fudge

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A delightful treat combining the rich sweetness of white chocolate and creamy condensed milk, perfect for special occasions or sweet snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g white chocolate Use quality white chocolate for the best flavor.
  • 1 tablespoon butter Unsalted butter is preferred.
  • 1 tablespoon vanilla essence Can be substituted with almond extract for variation.
  • 1 tin caramel condensed milk Approximately 397g.

Method
 

Preparation
  1. In a saucepan, melt the white chocolate with the butter and vanilla essence over low heat, stirring frequently to prevent burning.
  2. Once melted, add the caramel condensed milk and mix until smooth.
  3. Cook the mixture for around 45 minutes, stirring every 10 minutes to ensure it does not stick to the bottom of the pan.
  4. After the cooking time is up, pour the mixture into a container and refrigerate it overnight.
  5. Once it has set, cut the fudge into pieces and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 50mgSugar: 24g

Notes

For best results, place a tea towel under the lid while cooking to avoid moisture buildup. The fudge can last for about 1 to 2 weeks in the fridge. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
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