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White Chocolate Cranberry Pecan Clusters

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Delightful clusters combining white chocolate, tart cranberries, and crunchy pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate chips Use good quality white chocolate chips for best results.
  • 1 cup dried cranberries
  • 1 cup pecans, chopped Chop pecans into small pieces for better texture.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1/4 teaspoon sea salt (optional) Enhances flavor but can be omitted.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely smooth and melted.
  2. Once the white chocolate is melted, stir in the dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) until everything is well coated.
  3. Line a baking sheet with parchment paper.
  4. Using a spoon or a small cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Space them out to allow for spreading.
  5. Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are set and firm.
  6. Once set, remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 12g

Notes

Serve these clusters as a sweet treat after meals, or use them as a delightful snack during your day. They also make great gifts when packed in a decorative box or bag. Pair with a cup of tea or coffee for a cozy experience! For extra flavor, add a pinch of cinnamon or nutmeg to the chocolate mixture. Experiment with different nuts for a new twist.
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