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White Chocolate Cranberry Fudge

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Indulge in a delightful treat of creamy white chocolate and tangy cranberries, perfect for gifting or holiday gatherings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 600 g white chocolate Use high-quality for best results.
  • 1 can condensed milk
  • 1 tablespoon butter A nob of butter, approximately.
  • 1 teaspoon vanilla essence
  • 1 small bag dried cranberries Feel free to replace with dried cherries or pistachios.

Method
 

Preparation
  1. In your slow cooker, combine the white chocolate, condensed milk, butter, and vanilla essence.
  2. Stir occasionally until everything is fully melted and blended smoothly.
Cooling and Cutting
  1. Pour the mixture into a lined square tin, spreading it evenly.
  2. Let it settle at room temperature before placing it in the fridge for a couple of hours until fully set.
  3. Once firm, cut the fudge into bite-sized pieces.
Packaging
  1. For gifts, package the fudge in festive bags tied with bows!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 40mgSugar: 15g

Notes

Store leftovers in an airtight container to maintain freshness. Can last up to a week at room temperature or two weeks in the fridge. For long-term storage, wrap pieces in plastic wrap and freeze for up to three months.
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