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White Chicken Chili

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A creamy and flavorful White Chicken Chili that brings warmth and comfort, perfect for cozy gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil For sautéing the aromatics
  • 1 medium onion, chopped Adds sweetness and depth
  • 2 cloves garlic, minced For flavoring
  • 1 pound boneless, skinless chicken breasts, cooked and shredded Main protein source
  • 2 cans (4 oz) diced green chilies Adds heat and flavor
  • 1 teaspoon ground cumin Essential spice for flavor
  • 1 teaspoon dried oregano Adds herbal note
  • 1/4 teaspoon cayenne pepper For extra heat, adjust to taste
  • 2 cans (15 oz) great northern beans, drained and rinsed Provides texture and protein
  • 4 cups chicken broth Base for the chili
  • 1 cup corn kernels, fresh or frozen Adds sweetness and texture
  • 1 cup sour cream For creaminess
  • 1/2 cup heavy cream Enhances richness
  • to taste Salt and black pepper Seasoning to taste
  • as needed Fresh cilantro, chopped For garnish
  • as needed Lime wedges For serving

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for about 5 minutes, until it turns translucent.
  3. Stir in the minced garlic and let it cook for another minute, making sure not to burn it.
Cooking
  1. Add the shredded chicken, diced green chilies, cumin, oregano, and cayenne pepper. Mix everything well and allow it to cook for a couple of minutes.
  2. Pour in the chicken broth, then add the great northern beans and corn kernels. Stir to combine, bringing the mixture to a gentle boil.
  3. Reduce the heat and let it simmer for about 20 minutes.
  4. Incorporate the sour cream and heavy cream, ensuring it blends well into the chili. Cook for an additional 5 minutes but do not let it reach a boil.
  5. Season with salt and pepper to taste, adjusting as needed before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 8gSodium: 780mgFiber: 8gSugar: 2g

Notes

Storing your White Chicken Chili will ensure you can enjoy it for days. Allow it to cool completely before transferring it into an airtight container. It lasts up to four days in the refrigerator or 2-3 months in the freezer. Thaw overnight before reheating. For serving, consider adding toppings like chopped avocado or shredded cheese.
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