White Chicken Chili

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A comforting and flavorful one-pot dish made with Great Northern beans, rotisserie chicken, and a medley of peppers, perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

1 can Great Northern beans Can substitute with another white bean like cannellini.
2 cups Rotisserie chicken, shredded Easily available and adds flavor.
1 cup Sweet corn Fresh or canned can be used.
1 medium Poblano pepper, diced Adds mild heat and flavor.
1 medium Anaheim pepper, diced Mild pepper suitable for the dish.
1 medium Onion, diced Base flavor for the chili.
2 cloves Garlic, minced Enhances the flavor profile.
4 cups Chicken broth Can be substituted with vegetable broth for vegetarian version.
2 tablespoons Lime juice Freshly squeezed for best flavor.
1 bunch Cilantro, optional for garnish Adds freshness to the dish.

Spices

1 teaspoon Cumin Adds earthy flavor.
1 teaspoon Chili powder Adjust according to heat preference.

Method

Preparation

In a large pot, add a splash of oil and sauté the onions, poblanos, and Anaheim peppers until they are soft.
Add minced garlic and cook for an additional minute.

Cooking

Stir in the shredded rotisserie chicken, Great Northern beans, sweet corn, spices, and chicken broth.
Bring the mixture to a gentle simmer and cook for 20-30 minutes.

Finishing Touches

Just before serving, stir in fresh lime juice.
Serve hot, garnished with cilantro if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 3g

Notes

For added flavor, consider adding diced jalapeños. Use canned beans for a quicker preparation. Store leftovers in airtight containers in the fridge for up to 3-4 days or freeze for longer storage.

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