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White Chicken Chili

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A comforting and creamy white chicken chili filled with tender chicken and flavorful beans, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for best flavor.
  • 1 15 oz can white beans, drained and rinsed
  • 1 4 oz can diced green chiles
  • 1 cup chicken broth
  • 1 cup heavy cream Can substitute with a lighter alternative.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper
Toppings
  • to taste shredded cheese
  • to taste avocado
  • to taste tortilla chips

Method
 

Preparation
  1. In a large pot, heat a bit of oil over medium heat, then sauté the diced onion and minced garlic until they’re translucent and fragrant.
  2. Add your shredded chicken, white beans, green chiles, and chicken broth to the pot, stirring to combine.
  3. Stir in the heavy cream, cumin, and chili powder for that rich flavor profile.
  4. Season with salt and pepper to your taste.
  5. Bring everything to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
  6. Serve hot, topped with shredded cheese, avocado, and crispy tortilla chips for a little crunch.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 7gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months. Consider pairing with cornbread or a light salad.
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