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–+ servings

White Chicken Chili

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A delicious and hearty white chicken chili that warms you up on cold days, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Great Northern beans Use canned for convenience.
  • 1 cup shredded rotisserie chicken You can substitute cooked chicken breast or thighs.
  • 1 cup sweet corn Canned or frozen works well.
  • 1 medium poblano pepper, chopped Adjust for spice level.
  • 1 medium Anaheim pepper, chopped Adjust for spice level.
  • 1 medium onion, chopped Sauté until translucent.
  • 2 cloves garlic, minced For added flavor.
  • 1 tablespoon cumin Adjust to taste.
  • 1 tablespoon chili powder Adjust to taste.
  • 1 teaspoon paprika For extra flavor.
  • 4 cups broth Use chicken or vegetable broth.

Method
 

Cooking
  1. In a large pot, sauté onions and garlic until translucent.
  2. Add chopped poblano and Anaheim peppers and cook until soft.
  3. Stir in the Great Northern beans, shredded rotisserie chicken, and sweet corn.
  4. Season with spices to taste.
  5. Add broth and let simmer for about 30 minutes.
  6. Serve hot, garnished with your favorite toppings.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 5g

Notes

For extra creaminess, add a splash of heavy cream or sour cream while simmering. For a spicier flavor, add diced jalapeños or a dash of hot sauce. Customize spices based on personal taste.
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