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–+ servings

White Chicken Chili

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A cozy and delicious white chicken chili that's budget-friendly, easy to prepare, and thick with tender shredded chicken, creamy beans, and a hint of spice, making it a family favorite for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds chicken, cooked and shredded Use rotisserie chicken for quicker preparation
  • 1 medium onion, diced
  • 2-3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup frozen corn Fresh corn can be used
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilis Adjust spice level to taste
  • 6 cups chicken broth Can substitute vegetable broth for vegetarian option
  • 1.5 teaspoons cumin
  • 1 teaspoon oregano
  • 1.5 cups sour cream For a dairy-free option, use coconut cream
  • to taste salt and pepper

Method
 

Cooking Instructions
  1. In a medium stock pot, melt the butter over medium heat.
  2. Add the diced onions and minced garlic. Sauté until the onions are translucent and tender.
  3. Stir in the shredded chicken, corn, white beans, diced green chilis, chicken broth, cumin, and oregano. Mix well.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes until everything is heated through.
  5. Stir in the sour cream and cook on low for an additional 10 minutes.
  6. Serve hot, topped with shredded white cheese, fresh cilantro, diced red onion, and a side of tortilla chips.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 2g

Notes

For an extra creamy texture, blend part of the chili before adding the sour cream. Feel free to add toppings like avocado or jalapeños for variety.
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