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Wendy's Frosty

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Create a creamy, chocolatey homemade version of Wendy's iconic Frosty that's perfect for warm days and movie nights.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 gallon chocolate milk The base of our Frosty.
  • 6 tablespoons Nesquik powder For that rich chocolate flavor.
  • 14 ounces sweetened condensed milk Adds creaminess and sweetness.
  • 8 ounces whipped topping Makes it light and fluffy.
  • 1 teaspoon vanilla extract For an extra layer of flavor.

Method
 

Preparation
  1. In your blender, combine half of the chocolate milk, half of the Nesquik powder, half of the sweetened condensed milk, half of the whipped topping, and half of the vanilla extract. Blend until smooth.
  2. Transfer the mixture into a 9×13 baking dish and place it in the freezer.
  3. Repeat the blending process with the remaining ingredients.
  4. Every 30 minutes, check on the Frosty. Scrape the edges to break up any ice crystals — they freeze first. Keep doing this until it reaches your desired consistency.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgSugar: 28g

Notes

Serve your homemade Frosty in frosty mugs topped with whipped cream and chocolate shavings. Store leftovers in an airtight container for up to a month.
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