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Watermelon ‘Sashimi’ with Avocado-Wasabi Cream

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A fun and refreshing dish that combines the sweetness of watermelon with the creamy kick of avocado and wasabi, perfect for summer gatherings or as a unique appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 400 g seedless watermelon, chilled Chilled for a refreshing taste.
  • 1 piece ripe avocado Use a very ripe avocado for the best creaminess.
  • 1-2 teaspoons wasabi paste Adjust according to taste.
  • 1 tablespoon lime juice
  • to taste Salt
  • Sesame seeds For garnish.
  • Microgreens or herbs Optional, for garnish.

Method
 

Preparation
  1. Slice the chilled seedless watermelon into thin strips to resemble sashimi.
  2. In a blender, combine the avocado, wasabi paste, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Plating
  1. Plate the watermelon slices elegantly, and drizzle or dollop the avocado-wasabi cream on top.
  2. Garnish with sesame seeds and microgreens or herbs if desired.
Serving
  1. Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 6g

Notes

This dish is best served fresh. However, leftover avocado-wasabi cream can be stored in an airtight container in the fridge for up to one day. Keep the watermelon separate to maintain its texture and flavor.
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