Go Back
–+ servings
Delicious watermelon cucumber feta skewers drizzled with Tajín-lime dressing

Watermelon-Cucumber-Feta Skewers with Tajín-Lime Splash

Please rate us
A refreshing and vibrant appetizer combining sweet watermelon, crunchy cucumber, and creamy feta, perfect for summer gatherings.
Print it Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 skewers
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces reduced-fat feta cheese, cut into 16 one-inch cubes Regular feta can be substituted if needed.
  • 2 mini cucumbers sliced into 32 very thin rounds
  • 500 grams watermelon, cut into 32 one-inch cubes Slice off the rind before cutting.
  • 16-32 pieces mint leaves, cut in half if very large
  • to taste Tajín seasoning Add just before serving.
  • 16 pieces wooden skewers (4-7 inches long)

Method
 

Preparation
  1. Start with the watermelon and cucumbers, ensuring they are fresh.
  2. Slice off the rind of the watermelon, then cut the flesh into 32 one-inch cubes.
  3. Create 32 very thin cucumber slices.
  4. Slice the block of feta in half lengthwise to get 16 cubes, letting the cheese sit out for a few minutes to avoid crumbling.
Assembly
  1. Layer a mint leaf, followed by a watermelon cube, a cucumber slice, and skewer the feta. Top with another cucumber slice, a final cube of watermelon, and finish with another mint leaf.
  2. Place all assembled skewers on a platter.
Finishing Touch
  1. Just before serving, sprinkle with Tajín and leave some out for guests to add more if desired.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 400mgFiber: 1gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep Tajín seasoning separate to maintain texture and do not freeze the skewers.
Tried this recipe?Let us know how it was!