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–+ servings

Warm Baked Apple Fritters

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Warm baked apple fritters are a delightful treat that combines the comfort of home baking with the sweet flavor of apples, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large apples, peeled, cored, and diced Choose firm apples like Granny Smith or Honeycrisp.
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon Feel free to experiment with different spices like nutmeg.
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg Can be substituted for a vegan option (flaxseed or applesauce).
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar for dusting Dust before serving warm.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk the milk, egg, vanilla extract, and melted butter until everything is well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
  5. Gently fold in the diced apples.
  6. Using a spoon, drop tablespoon-sized portions of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 15-20 minutes, or until the fritters turn golden brown and a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let them cool slightly. Dust with powdered sugar before serving warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 5g

Notes

These fritters are best enjoyed warm. You can serve them as is, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container.
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