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Warm Apple Pudding

A hands-off dessert that combines the flavors of tender apples, a golden cake topping, and cozy fall spices, all made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups peeled, cored, and sliced apples (about 5–6 medium apples) Baking varieties like Granny Smith, Honeycrisp, or Braeburn work best.
  • 1 box (about 15.25 oz) yellow cake mix (dry mix only)
  • 1/2 cup unsalted butter, melted A stick of butter.
  • 1/2 cup apple juice or apple cider Cider can be used for a spicier flavor.

Method
 

Preparation
  1. Lightly grease the inside of a 4- to 6-quart slow cooker with cooking spray or butter.
  2. Place the sliced apples into the bottom of the slow cooker in an even layer.
  3. Pour the apple juice or apple cider evenly over the apples.
  4. Sprinkle the dry yellow cake mix evenly over the apples without stirring.
  5. Drizzle the melted butter over the cake mix in an even pattern.
Cooking
  1. Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 4 to 5 hours, until the apples are tender and the top is set.
  2. Let it sit for 10 minutes before serving.

Notes

For texture, serve warm with vanilla ice cream or Greek yogurt. Store in the refrigerator for up to 3–4 days or freeze for up to 2 months.