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Walking Tacos

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Walking tacos are a fun and portable twist on traditional tacos, allowing for personal customization in a convenient chip bag.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef or turkey
  • 1 packet Taco seasoning
  • 4 bags Corn chips (individual bags)
Toppings
  • 1 cup Shredded cheese
  • 2 cups Lettuce, shredded
  • 1 cup Diced tomatoes
  • 1 cup Onions, diced
  • 1 cup Olives, sliced
  • 1/2 cup Sour cream
  • 1/2 cup Salsa

Method
 

Preparation
  1. Cook ground beef or turkey in a skillet over medium heat until browned. Drain excess fat.
  2. Stir in taco seasoning according to package instructions, adding water as needed.
  3. While the meat is cooking, prepare your toppings by chopping vegetables and setting them aside.
Assembly
  1. Open the bags of corn chips for each guest.
  2. Layer the seasoned meat and toppings directly into the chip bags.
  3. Serve immediately and let everyone dig in!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 2g

Notes

Feel free to swap ingredients based on dietary preferences. Consider making a taco bar for guests to customize their own walking tacos. Store leftovers in airtight containers, but avoid keeping chips with moisture to maintain their crunch. To enhance flavor, consider adding garlic powder or chipotle to the meat.
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