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–+ servings

Very Cherry Cake with Vanilla Buttercream

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A delightful cherry-infused cake topped with rich vanilla buttercream that’s perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box white cake mix You can use a flavored cake mix for variations.
  • 1 cup water
  • ¼ cup maraschino cherry juice Can substitute with natural cherry juice or syrup.
  • ⅓ cup canola oil
  • 3 pieces egg whites Ensure they are at room temperature.
  • ½ teaspoon almond extract Can be substituted with coconut or orange extract.
  • 1-2 drops red food coloring Optional for visual appeal.
Buttercream Ingredients
  • 1 cup unsalted butter Softened, approximately 2 sticks.
  • 4-5 cups confectioners’ sugar Adjust to reach desired frosting consistency.
  • 3-4 tablespoons whole milk or heavy cream Add until frosting reaches desired consistency.
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt

Method
 

Make the Cake
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine white cake mix, water, maraschino cherry juice, canola oil, egg whites, and almond extract. Mix until combined and smooth.
  3. Add red food coloring for extra visual appeal, if desired.
  4. Pour the batter into greased cake pans and bake according to package instructions or until a toothpick comes out clean.
Prepare the Vanilla Buttercream
  1. While the cake cools, beat the softened unsalted butter until creamy.
  2. Gradually add confectioners’ sugar, alternating with milk or cream, until you reach your desired frosting consistency.
  3. Stir in vanilla extract and kosher salt to finish.
Frost the Cake
  1. Once the cake layers are cool, place one layer on a serving plate and spread a layer of frosting on top.
  2. Add the second layer and frost the top and sides of the cake.
  3. Feel free to get creative with your frosting techniques!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 200mgSugar: 30g

Notes

Store covered at room temperature for up to three days or refrigerate for longer freshness. For freezing, wrap well in plastic and thaw overnight in the fridge before serving.
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