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–+ servings

Vegetable Bake

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A vibrant and colorful vegetable bake that allows for flexibility with any combination of vegetables, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups Any combination of chopped vegetables (e.g., zucchini, bell peppers, carrots, broccoli) Use fresh vegetables for best results.
Seasonings
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 teaspoons Fresh or dried herbs (e.g., thyme, basil) Customize based on preference.
  • 1 cup Cheese (optional) Add cheese for a richer flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Chop the vegetables into bite-sized pieces and place them in a large bowl.
  3. Drizzle the chopped vegetables with olive oil and sprinkle in salt, pepper, and herbs, mixing well.
  4. Transfer the vegetable mixture into a greased baking dish.
Cooking
  1. Bake in the preheated oven for about 30-40 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 3g

Notes

You can store leftovers in an airtight container in the refrigerator for up to three days or freeze individual portions for up to three months. Use freezer-safe containers for longer storage.
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