Various Egg Preparation Techniques

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Explore the versatility of eggs with methods for scrambling, poaching, baking, and more, perfect for any meal of the day.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 140

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 large Fresh eggs Always opt for fresh eggs for the best flavor and texture.
1 tbsp Butter or olive oil For cooking and adding richness.
to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Essential seasoning to enhance flavor.

Optional Ingredients

1 tbsp Chopped herbs (chives, parsley, basil) For an added flavor boost.
as needed Cheese or vegetables Feel free to swap in your favorites for extra flair!

Method

Preparation

Choose your method: Decide how you want to cook your eggs—scrambled, poached, boiled, or baked.
Prep your ingredients: Gather all ingredients and utensils.
Heat your pan: If you’re scrambling or frying, add butter or oil to a preheated non-stick pan.

Cooking

For scrambled, whisk eggs and pour into the pan, gently stirring until cooked to your liking.
For poached, slide eggs into simmering water until the whites set.

Serving

Season and serve your eggs with salt, pepper, and any additional toppings!

Nutrition

Serving: 2gCalories: 140kcalCarbohydrates: 1gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 140mg

Notes

Store leftover cooked eggs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing your egg dishes, but be aware of potential texture changes upon reheating.

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