Unforgettable Pie
Unforgettable Pie is a classic dessert that combines fresh fruit and a buttery crust, making it a delightful treat for any gathering.
Ingredients
Pie Ingredients
- 1 piece pie crust Use store-bought or homemade crust
- 4 cups fresh fruit (e.g., apples, berries, or peaches) Mix different fruits for an interesting flavor
- 1 cup sugar
- 2 tablespoons cornstarch Adjust if fruits are very juicy
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter Dot on filling
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
- Pour the mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape.
Baking
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. Top with vanilla ice cream or whipped cream. Store covered in the refrigerator for up to 3-4 days. For longer storage, freeze before slicing.