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Unforgettable Pie

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Unforgettable Pie is a classic dessert that combines fresh fruit and a buttery crust, making it a delightful treat for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Ingredients
  • 1 piece pie crust Use store-bought or homemade crust
  • 4 cups fresh fruit (e.g., apples, berries, or peaches) Mix different fruits for an interesting flavor
  • 1 cup sugar
  • 2 tablespoons cornstarch Adjust if fruits are very juicy
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter Dot on filling

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
  3. Pour the mixture into the prepared pie crust.
  4. Dot the filling with butter.
  5. Cover with the top crust, seal the edges, and cut slits for steam to escape.
Baking
  1. Bake for 30-35 minutes until golden brown.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 20g

Notes

Serve warm or at room temperature. Top with vanilla ice cream or whipped cream. Store covered in the refrigerator for up to 3-4 days. For longer storage, freeze before slicing.
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