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Ultimate Chicken Salad

A simple and delicious chicken salad packed with tender chicken, crunchy veggies, and a creamy dressing, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups cooked chicken, shredded Use leftover grilled or rotisserie chicken.
  • 1/2 cup dill pickles, chopped
  • 1/2 cup mayonnaise Use low-fat mayonnaise for a lighter version.
  • 1/4 cup Greek yogurt Optional, for added creaminess.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons fresh dill, chopped Or 1 teaspoon dried dill.
  • Salt and pepper to taste
  • Lettuce leaves or bread for serving Use for serving.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped dill pickles, red onion, and celery.
  2. In a separate small bowl, mix together the mayonnaise, Greek yogurt (if using), and fresh dill. Stir until well combined.
  3. Pour the mayonnaise mixture over the chicken mixture and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Serve on a bed of lettuce leaves or as a filling for sandwiches.

Notes

Can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep it covered to stay fresh. You can change ingredients according to preference, such as adding grapes for sweetness or nuts for crunch.