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–+ servings

Ultimate Cheese Dip

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A warm, gooey cheese dip that's perfect for gatherings, with a kick of flavor from cheese, garlic, and optional jalapeño.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 jalapeño diced (optional for heat) Add for extra spice
  • 2 cups shredded cheese (cheddar or a blend) Use freshly shredded cheese for best results
  • 1 cup milk
  • 1 can diced tomatoes with green chilies, drained
  • to taste salt and pepper

Method
 

Cooking
  1. In a saucepan, heat the olive oil over medium heat.
  2. Sauté the diced onion and minced garlic until they soften and become fragrant, about 3-4 minutes.
  3. If using, add the jalapeño and cook for another minute.
  4. Lower the heat and stir in the shredded cheese and milk, mixing until melted and smooth.
  5. Add the drained diced tomatoes and season with salt and pepper to your taste.
  6. Serve your cheese dip warm with tortilla chips, or use it as a hearty topping for burritos or veggies.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen for up to a month. For extra flavor variations, consider adding cooked chorizo or fresh herbs.
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