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Two-Ingredient Flourless Nutella Cake

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A quick and simple flourless cake made with just eggs and Nutella, delivering a rich, chocolatey indulgence perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Make sure they are at room temperature for best results.
  • 8.5 ounces Nutella Weigh it out on a digital scale for accuracy.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and thoroughly grease a springform pan with shortening.
  2. In a mixing bowl, beat the eggs on high speed until they triple in volume, about 8-10 minutes.
  3. Weigh out the Nutella and warm it in the microwave for about 20 seconds to soften.
Mixing
  1. Gently fold 1/3 of the egg mixture into the Nutella until well combined, eliminating streaks.
  2. Repeat with the remaining egg mixture, folding gently until fully blended.
Baking
  1. Pour the batter into the prepared springform pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool completely to room temperature before removing from the pan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gSodium: 70mgFiber: 1gSugar: 12g

Notes

For serving, add whipped cream, ice cream, or fresh berries. Dust with powdered sugar for extra elegance. Store in an airtight container in the fridge for up to a week. Freeze individual slices wrapped in plastic for later enjoyment.
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