Go Back
–+ servings

Tuscany Soup

Please rate us
A hearty and comforting soup that combines Italian sausage and tender potatoes, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb Italian sausage, sliced or crumbled You can substitute with turkey sausage for a lighter version.
  • 4 cups chicken broth Feel free to experiment with different types of broth.
  • 2 cups potatoes, diced Consider using pre-diced potatoes to save on prep time.

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until it’s nicely browned.
  2. Once browned, add in the chicken broth and diced potatoes.
  3. Bring the mixture to a rolling boil, then reduce the heat.
  4. Let it simmer until the potatoes are tender, which should take about 15-20 minutes.
  5. Serve hot, perhaps with a sprinkle of fresh herbs or grated cheese on top.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 23gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze in portions. Reheat thoroughly before serving.
Tried this recipe?Let us know how it was!