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–+ servings

Tuscan Soup

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A delightful blend of bacon, Italian sausage, and hearty greens, this Tuscan soup warms both body and soul, making it perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 slices bacon Cook until crispy
  • 1 lb Italian sausage Use mild or spicy based on preference
  • 1 medium onion, diced
  • 3 medium potatoes, sliced
  • 4 cups kale, chopped Can substitute with Swiss chard or spinach
  • 4 cups chicken broth
  • 1 cup heavy cream May substitute with half-and-half for a lighter version
  • Salt and pepper To taste

Method
 

Cooking Process
  1. In a large pot, cook the bacon over medium heat until it becomes crispy. Once done, remove it from the pot and set it aside.
  2. In the same pot, add the Italian sausage. Cook until it’s nicely browned, breaking it up into bite-sized pieces as it cooks.
  3. Add the diced onions and sliced potatoes to the pot. Sauté for about five minutes until the onions soften.
  4. Pour in the chicken broth and bring it to a boil.
  5. Once boiling, reduce the heat and let it simmer until the potatoes are tender.
  6. Gently stir in the chopped kale and let it cook for another five minutes until the kale wilts.
  7. Add in the heavy cream and season with salt and pepper to taste.
  8. Serve the soup hot, garnished with crumbled bacon for that extra touch of flavor.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 2g

Notes

Serve with grated Parmesan cheese and a drizzle of extra virgin olive oil, or alongside a fresh side salad. A robust red wine like Chianti complements the meal beautifully.
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