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–+ servings

Turtle Lush

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A no-bake, layered dessert that combines chocolate pudding, a creamy cheese layer, and a buttery Oreo crust, perfect for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 3 cups Oreo crumbs
  • 8 tablespoons unsalted butter, melted
For the filling
  • 1 package (8 ounces) cream cheese, softened Can use low-fat cream cheese for a lighter option.
  • 1/2 cup powdered sugar
  • 16 ounces thawed whipped topping, divided
  • 1 box (5.9 ounces) instant chocolate pudding mix
  • 3 cups cold milk
  • 1 cup chopped pecans, divided Can substitute with toasted coconut flakes.
  • 1/2 cup caramel sauce
  • 1/4 cup chocolate syrup

Method
 

Preparation
  1. Mix the Oreo crumbs and melted butter in a small bowl, then press firmly into the bottom of a 13x9 inch dish or pan. Freeze for about 20 minutes to set.
  2. In a large bowl, blend the softened cream cheese and powdered sugar with an electric mixer until smooth.
  3. Add 8 ounces of whipped topping into the cream cheese mixture and mix on low speed until well combined.
  4. In another large bowl, whisk the chocolate pudding mix and cold milk together for about 2 minutes until it thickens. Allow it to rest for another 2-3 minutes to thicken further.
  5. Remove the crust from the freezer and spread the cream cheese mixture evenly on top. Sprinkle with 1/2 cup of chopped pecans, pressing them gently into the cream cheese layer.
  6. Spoon the thickened chocolate pudding mixture over the cream cheese and pecan layers. Finally, spread the remaining 8 ounces of whipped topping over the pudding.
  7. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  8. Just before serving, drizzle caramel sauce and chocolate syrup on top, then sprinkle with the remaining chopped pecans. Slice and enjoy chilled.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 20g

Notes

For an extra layer of flavor, add a splash of vanilla extract to the cream cheese mixture. Leftovers can be stored tightly covered in the refrigerator for up to 3 days.
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