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Traditional Haluski

A comforting Eastern European dish featuring tender cabbage, crispy bacon, and egg noodles, perfect for family dinners or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, Eastern European
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion, chopped
  • 4 slices bacon, chopped Can be substituted with turkey bacon or omitted for a vegetarian version
  • 2 cloves garlic, minced
  • 1 small head cabbage, chopped Avoid overcooking; it should be tender yet have a bit of bite.
  • 4 tablespoons butter For enhanced flavor, chicken or vegetable broth can be used instead of water when cooking noodles.
  • 12 ounces egg noodles or dumplings Gluten-free noodles can be used if preferred.
  • to taste salt and pepper

Method
 

Cooking Steps
  1. Cook the egg noodles or dumplings according to the package instructions, then drain them well.
  2. In a large skillet, cook the chopped bacon over medium heat until it's crispy and fragrant.
  3. Remove the bacon from the skillet, leaving the delicious drippings behind.
  4. Add the chopped onions and minced garlic to the skillet, sautéing until the onions become translucent.
  5. Stir in the chopped cabbage, cooking it down until it wilts and softens.
  6. Return the cooked noodles or dumplings to the skillet.
  7. Toss everything together with the crispy bacon and butter. Season generously with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

To elevate the dish, consider garnishing with freshly chopped parsley or a sprinkle of grated cheese. A side of crusty bread pairs well for soaking up the buttery goodness.