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–+ servings

Tomato Soup

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A simple yet rich tomato soup made with fresh tomatoes and aromatic vegetables that offers comfort and warmth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces ripe tomatoes
  • 1 piece onion chopped
  • 1 bunch fresh basil for garnish
  • 1 piece red pepper chopped
  • 1 piece yellow pepper chopped
  • 2 cloves garlic minced
  • 2 cubes Oxo beef cubes can be substituted with vegetable stock
  • 1 mug water
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Chop the onion, garlic, and both the red and yellow peppers into small pieces.
  2. In a large pot, combine the chopped vegetables along with the 12 tomatoes, Oxo cubes, and a mug of water.
  3. Season the mixture generously with salt and pepper according to your taste preferences.
Cooking
  1. Allow the soup to simmer on low heat for several hours, letting all the flavors meld together.
  2. When you’re ready to serve, carefully blend the mixture until it reaches a smooth consistency.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 500mgFiber: 5gSugar: 6g

Notes

For added flavor, consider roasting the tomatoes before adding them to the pot. For a creamier texture, add a splash of cream or a dollop of Greek yogurt just before serving. This soup pairs well with a classic grilled cheese sandwich or crusty bread.
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