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–+ servings

Tiger Fudge

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Tiger Fudge layers rich chocolate and warm butterscotch in a no-bake pan, creating a stripey, crowd-pleasing candy that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup chocolate chips (semisweet or milk) Use good-quality chips for the best texture.
  • 1 cup butterscotch chips Brown sugar or caramel chips work similarly.
  • 1 can sweetened condensed milk (14 oz) Do not confuse with evaporated milk; condensed is crucial for structure.
Powdered Sugar Layer
  • 2 cups powdered (confectioners') sugar
  • 1/2 cup butter, softened Use plant-based butter for a dairy-free option.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Grease a 9x9-inch pan and set it aside. Line with parchment for easier removal.
  2. In a medium saucepan over medium heat, combine chocolate chips, butterscotch chips, and the entire can of sweetened condensed milk. Stir constantly with a heatproof spatula.
  3. Heat until the chips are fully melted and the mixture is smooth and glossy — about 4–6 minutes. Do not boil.
  4. Remove the pan from the heat and let the chocolate-butterscotch mixture cool for 5–7 minutes.
  5. In a separate bowl, beat the powdered sugar, softened butter, and vanilla until blended and pliable.
Assembly
  1. Press half of the chocolate mixture into the bottom of the prepared pan in an even layer.
  2. Spoon the powdered-sugar butter mixture over the chocolate layer and spread gently to an even layer.
  3. Pour the remaining chocolate-butterscotch mixture on top.
  4. Use a knife or skewer to swirl through the top layer a few times to create marbling — don’t overmix; you want distinct stripes.
Chill and Serve
  1. Refrigerate until fully set, at least 2 hours.
  2. Lift out with parchment and cut into squares to serve.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 60mgSugar: 15g

Notes

Serve Tiger Fudge at room temperature for the best texture. It can be refrigerated for a couple of weeks or frozen for up to three months. Use parchment paper for easier removal and cleaner cuts.
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