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–+ servings
Three Musketeer Chocolate Cake

Three Musketeer Chocolate Cake

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Indulge in this luxuriously rich and fluffy chocolate cake, topped with a creamy blend of whipped topping, cream cheese, and powdered sugar, studded with decadent chopped Three Musketeers bars and finished with a drizzle of chocolate syrup.
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Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate cake mix plus ingredients called for on the box
  • 1 8 oz tub whipped topping
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 6 Three Musketeers bars chopped
  • Chocolate syrup for drizzling

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Prepare and bake the chocolate cake according to the package directions in a 9x13 inch baking pan. Let the cake cool completely.
  2. In a bowl, combine the whipped topping, softened cream cheese, and powdered sugar. Beat until smooth.
  3. Fold in the chopped Three Musketeers bars into the topping mixture.
  4. Spread the topping mixture over the cooled cake.
  5. Drizzle with chocolate syrup before serving for an extra decadent touch.
  6. Enjoy the luxuriously rich and fluffy Three Musketeer chocolate cake with your loved ones!

Notes

Ensure the cake has completely cooled before spreading the topping mixture to prevent it from melting.
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